
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Phibro RenewOil is a New York, NY-based company specializing in used cooking oil recycling and grease trap cleaning for restaurants, commercial kitchens, food trucks, hotels, malls, and municipalities. They offer secure collection containers with anti-theft features and provide detailed reports after each pickup. Phibro serves multiple counties across New York, New Jersey, and Connecticut, transforming waste oil into renewable energy products like biodiesel. Customers appreciate their reliable service, clear communication, and professional approach.

8 Viaduct Rd, Stamford, CT 06907
WIN Waste Innovations is a smart waste management equipment and technology vendor based in Stamford, CT. They offer residential and business waste and recycling solutions designed to streamline operations and reduce waste volume, including compactor services. Their curb-to-grid process converts nearly all collected waste into renewable power for the electric grid.

300 Frank W Burr Blvd #39, Teaneck, NJ 07666
Action Environmental Services is a food waste recycling company serving restaurants and other commercial businesses in Yonkers, NY. With over 25 years of experience, they provide comprehensive waste management solutions including organics recycling and commercial container services across New York City’s five boroughs. The company operates seven recycling facilities and uses advanced technology to improve route efficiency and reduce environmental impact. Action Environmental Services offers 24/7 service for NYC customers and is known for its commitment to safety, sustainability, and regulatory compliance.

new york
Grease Trap Pros LLC provides grease trap cleaning and used cooking oil recycling services in New York, NY. The company focuses on maintaining grease traps and managing cooking oil waste for local businesses.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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