
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Swipe to see more photos


Overall Rating
Based on
6 Categories
We assess providers on reliability, environmental practices, compliance, customer feedback, pricing transparency, and service coverage, combining expert research with verified restaurant reviews.

581 Hi Tech Pkwy, Oakdale, CA 95361
Mountain Valley Pumping provides septic tank pumping, grease trap cleaning, system inspections, and repairs in San Jose, CA. They serve commercial and industrial clients, including restaurants and food processing plants, with services like lift station pumping and line locating. The company uses up-to-date pumping technology and offers 24-hour emergency availability to handle urgent needs.

4698 Waterloo Rd, Stockton, CA 95215
Parrish & Sons Inc is a full-service construction and septic system company located in Stockton, CA. Serving San Joaquin and Sacramento Counties, they offer septic system design, installation, pumping, and repair along with foundation drilling, backhoe services, and leach line maintenance. With over 80 years of experience since 1942, Parrish & Sons provides expert solutions for both residential and commercial properties, combining construction and septic expertise to meet diverse property needs.

3909 Gaffery Rd, Vernalis, CA 95385
Recology Blossom Valley Organics provides food waste and composting services for restaurants in Modesto, CA. They collect and process yard trimmings and food scraps to produce a variety of composts, soil blends, and mulches made from recycled, clean wood. Their products include nutrient-rich composts, loam-based topsoils, decorative mulches, and engineered soil mixes for landscaping and erosion control. The company operates multiple organics facilities across California and Oregon, offering sustainable soil amendments and mulch products to support environmental efforts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
Get matched with certified local providers. Takes 30 seconds.