
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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741 Lee Creek Rd, Byhalia, MS 38611
ABC Plumbing & Septic Service has been providing pumping and drain services since 1950. Based near Memphis, TN, they serve residential, commercial, and industrial customers with a wide range of services including grease trap cleaning, hydrojetting, video inspection, and septic tank maintenance. The company offers 24/7 emergency service and is known for its expertise in septic system installation and treatment plant servicing. With over 70 years in the industry, ABC Plumbing & Septic Service operates with a focus on integrity and craftsmanship.

Transfer Station, 7240 Craft-Goodman Rd, Olive Branch, MS 38654
Ace Grease Service is a family-owned company based in Memphis, TN, specializing in used cooking oil collection and grease trap cleaning. With over 31 years of experience, they serve a variety of clients including restaurants, hotels, hospitals, and food manufacturing plants. The company collects and recycles used cooking oil into products like plastics, soaps, livestock feed, and biodiesel fuel. Ace Grease Service operates a fleet of advanced trucks and equipment, providing service across nine states in the Midwest.

75 Culver Way, Somerville, TN 38068
Midsouth Septic Service provides septic, grease trap, and drain services in Memphis, TN, and the surrounding Mid-South area. Serving residential, commercial, municipal, and industrial clients, they offer comprehensive septic system maintenance including pumping, inspections, preventative care, and repairs. As part of Wind River Environmental's family of brands, they combine national resources with local expertise to support a wide range of septic and wastewater needs. The company has been serving the region since the early 1999 and offers 24/7 availability for urgent service requests.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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