
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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Mahoney Environmental Restaurant Oil Recycling is based in Salem, OR, and specializes in food waste recycling for restaurants, grease trap cleaning, and used cooking oil recycling. The company also offers restaurant waste consulting and compliance services, along with smart waste management equipment and technology.

3250 Deer Park Dr SE, Salem, OR 97317
Republic Services Capitol Recycling & Disposal Transfer Station in Salem, OR provides environmental services including food waste recycling for restaurants. The company offers a broad range of solutions such as advanced recycling, solid and hazardous waste treatment, and 24/7 emergency response. Republic Services has been a trusted partner in sustainable waste management for decades, focusing on safety and environmental compliance.

3690 Brooklake Rd NE, Salem, OR 97303
Re:Source is a food waste recycling company based in Salem, OR, serving Marion County with advanced waste management and recycling services. They operate one of Oregon’s most technologically advanced waste-processing facilities, recovering materials like compostable organics, metals, and cardboard from construction, demolition, and curbside waste. With 25 years of experience, Re:Source focuses on efficient load compaction to reduce fuel use and emissions. The company also offers educational programs to promote sustainability and environmental stewardship.

3334 Industrial Way NE, Salem, OR 97303
Republic Services Salem Recycling Center in Salem, OR provides a range of environmental services including food waste recycling for restaurants, grease trap cleaning, used cooking oil recycling, and restaurant waste consulting. The company offers advanced recycling and waste treatment solutions as part of its comprehensive environmental services. Republic Services has decades of experience in sustainable recycling and waste management and supports customers in achieving their sustainability goals.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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