
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Mahoney Environmental is a cooking oil management company based in Indianapolis, IN. They offer services including fresh cooking oil delivery, used cooking oil pickup and recycling, grease trap cleaning and maintenance, and the design and installation of cooking oil equipment. Their used cooking oil is recycled into renewable diesel and sustainable aviation fuel. Mahoney Environmental works with commercial kitchens throughout Indiana to help manage cooking oil safely and efficiently.

11722 Allisonville Rd, Fishers, IN 46038
Indy Crusher is a food waste recycling company based in Fishers, IN, serving local restaurants. They specialize in dumpster crushing to help reduce waste volume and associated hauling costs. Their service includes using a non-toxic solution to lower greenhouse gas emissions from diesel vehicles. Indy Crusher operates without contracts and aims to maximize dumpster capacity while minimizing waste service costs. They are known for prompt same-day service.

1815 Kentucky Ave, Indianapolis, IN 46221
Ace Grease Service is a family-owned company based in Indianapolis, IN, specializing in used cooking oil pickup, grease trap cleaning, and food waste recycling for restaurants and large food facilities. Serving nine states in the Midwest, they use state-of-the-art trucks and equipment to collect and recycle fats, oils, and grease into products like biodiesel and livestock feed. With over 31 years of experience, Ace Grease Service focuses on maintaining clean kitchen drains and offers scheduled grease trap cleaning to prevent clogs.

4830 Industrial Pkwy, Indianapolis, IN 46226
Fry Tech Edible Oils is a cooking oil management company based in Indianapolis, IN. They provide cooking oil delivery, collection, pickup, and recycling services for commercial kitchens such as restaurants, hospitals, and schools. Their service area covers Indiana, Michigan, Northern Kentucky, and Western Ohio. Fry Tech offers customized cooking oil management plans and handles all aspects of delivery and collection to support their clients' operations.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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