
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





Swipe to see more photos





Overall Rating
Based on
6 Categories
We assess providers on reliability, environmental practices, compliance, customer feedback, pricing transparency, and service coverage, combining expert research with verified restaurant reviews.

331 W Main St #307, Durham, NC 27701
Roto-Rooter Plumbing & Water Cleanup provides comprehensive plumbing services in Raleigh, NC, including residential and commercial plumbing, drain cleaning, sewer line repair, and grease trap maintenance. Their team handles emergency plumbing repairs and floodwater cleanup with 24/7 availability. They offer specialized capabilities such as hydro-jetting and trenchless sewer line repair to address a wide range of plumbing issues efficiently. Serving the Raleigh area, Roto-Rooter is experienced in managing plumbing systems for homes and businesses, ensuring compliance with local codes and environmental considerations.

744 E Chatham St Ste I, Cary, NC 27511
Roto-Rooter Plumbing & Water Cleanup provides commercial plumbing services in Raleigh, NC, including grease trap pumping and cleaning, sewer line excavation, and high-pressure water jetting. They serve a variety of commercial facilities such as restaurants, research centers, and bioscience labs. The company offers 24/7 emergency plumbing services to address urgent issues like sewer backups and water heater repairs. Their capabilities include video camera inspections and trenchless sewer line repairs to minimize disruption. Roto-Rooter is fully licensed and insured, serving the Cary metro area with a comprehensive range of plumbing solutions.

515 S New Hope Rd, Raleigh, NC 27610
Dump & Pump Septic is a grease trap cleaning company located in Raleigh, NC. They provide grease trap cleaning services to customers in the Raleigh area.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 5:00 PM |
| Tuesday | 7:00 AM - 5:00 PM |
| Wednesday | 7:00 AM - 5:00 PM |
| Thursday | 7:00 AM - 5:00 PM |
| Friday | 7:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
Get matched with certified local providers. Takes 30 seconds.