
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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4525 Clay Ave SW, Grand Rapids, MI 49548
Plummers Septic and Sewer is a family-owned waste management company based in Grand Rapids, MI, serving West Michigan including Lowell, Ionia, Sparta, Wyoming, and Dorr. Established in 1957, they provide septic tank cleaning, sewer and drain cleaning, and grease trap cleaning services for residential and commercial clients. Their capabilities include operating a privately owned waste disposal treatment facility and a fleet of specialized trucks to ensure efficient service across their coverage area. Plummers emphasizes environmental compliance and cost control through integrated waste collection and disposal solutions.

113 S Union St Apartment 2, Sparta, MI 49345
Robinson Septic Tank Cleaning is a family-owned business serving Georgetown, MI, and surrounding counties. They offer residential and commercial septic cleaning, grease trap cleaning, well and septic evaluations for home sales, portable toilet rentals, and lift pump service. Founded in 1979 in Pierson, MI, the company has over 30 years of experience and expanded with a location in Sparta, MI in 2003. They provide service across Montcalm, Mecosta, Muskegon, Newaygo, Kent, Ionia, and Ottawa counties. Robinson Septic Tank Cleaning is available 24/7 for routine and emergency septic services.
15030 Stout Ave NE, Cedar Springs, MI 49319
Michigan Protein, Inc. is a family-owned and operated company based in Georgetown, MI, specializing in the collection and recycling of used cooking oil. Founded in 1962, the company focuses on reducing environmental impact by refining waste vegetable oils for reuse in industries such as biodiesel production and animal feed. Michigan Protein, Inc. supports the regional economy by creating jobs in manufacturing, hospitality, and transportation through its recycling efforts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 8:00 AM - 5:00 PM |
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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