
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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fort wayne
Three Sons Sanitation has been serving Fort Wayne, IN, and the surrounding counties for over 70 years. The company specializes in grease trap cleaning and septic tank pumping, covering areas including Allen, Noble, DeKalb, Adams, Wells, Huntington, and Whitley counties in Northeast Indiana. Their long history reflects extensive experience in sanitation services within the region.

fort wayne
North Septic, Inc. is a family owned and operated company based in Fort Wayne, IN, providing septic pumping and grease trap cleaning services. They serve multiple counties in Northeast Indiana, including Allen, Dekalb, Huntington, Noble, Wells, and Whitley. The company uses specialized equipment such as the Crust Buster tank agitator and the RIGID NaviTrack Scout sonde locator to efficiently locate and service septic tanks. Established over 12 years ago under previous ownership, North Septic, Inc. continues its operations under new owners John and Morgan Snowball, maintaining its focus on reliable and professional service. Emergency calls are accepted based on availability.

fort wayne
Dirt Wain is a composting service based in Fort Wayne, IN, specializing in food waste and composting solutions for restaurants and local residents. They offer convenient pick-up services for food scraps and yard waste, turning these materials into nutrient-rich compost through environmentally sustainable practices. Since 2019, Dirt Wain has composted over 1,650 tons of organic waste, supporting a greener future for Fort Wayne and Northeast Indiana. Customers receive buckets or bins for collecting compostables, which are then collected regularly and processed on-site.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 8:00 AM - 5:00 PM |
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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