
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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999 Buffalo Rd, Rochester, NY 14624
Zoom Drain is a drain and sewer service company based in Rochester, NY, specializing in residential and commercial drain cleaning, sewer line repairs, and grease trap maintenance. They serve Rochester and surrounding areas including Adams Basin, Churchville, East Rochester, Fairport, Henrietta, and Hilton. Zoom Drain is equipped to handle emergency repairs and routine maintenance, using advanced tools such as camera inspections to diagnose issues quickly. They also offer specialized services like grease trap cleaning and bio dispensers for the food and hospitality sector. The company emphasizes thorough technician training and background checks to ensure trustworthy service.

1835 Ridge Rd Jct, Webster, NY 14580
Chamberlain Septic & Sewer is a family-owned business serving Rochester, NY, and surrounding counties including Monroe, Wayne, and Ontario. They provide residential and commercial septic and sewer services, including septic tank cleaning, inspections, installations, plugged sewer line solutions, grease trap cleaning, and excavation. The company specializes in hydro-flushing, power-snaking, aerobic sewage treatment, and various septic system types. Founded in the 1960s from a dairy farm excavation start, Chamberlain has over 57 years of experience in the field.

2221 Ridgeway Ave, Rochester, NY 14626
Vendi Septic Services is a grease trap cleaning company based in Rochester, NY. They specialize in grease trap pumping and cleaning, along with thorough drain line cleaning and preventative maintenance services. Their fully equipped fleet and experienced team help prevent waste smells and backups that could affect businesses and lead to fines from local food and health agencies.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 10:00 AM - 6:00 PM |
| Tuesday | 10:00 AM - 4:00 PM |
| Wednesday | 10:00 AM - 4:00 PM |
| Thursday | 10:00 AM - 4:00 PM |
| Friday | 10:00 AM - 4:00 PM |
| Saturday | 9:00 AM - 5:00 PM |
| Sunday | Closed |
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