
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




Swipe to see more photos




High Point MRF is a city-owned Materials Recovery Facility located in High Point, NC. It provides recycling services for residents and businesses, including collection and processing of recyclables such as clothing, used cooking oil, cardboard, and electronics. The facility also supports recycling education and outreach and offers tours and presentations. Used cooking oil collected onsite is processed into biodiesel through a partner company.

253 Executive Park Blvd Suite 2, Winston-Salem, NC 27103
Triad Compost Service is a food waste recycling company based in Winston Salem, NC, specializing in composting services for restaurants. They handle a variety of food scraps, including meat, dairy, and bones, with regular weekly pickups. The company operates during standard business hours and focuses on making composting easy and accessible for local businesses.

615 St George Sq Ct Suite 300, Winston-Salem, NC 27103
Greasecycle is a grease trap cleaning and used cooking oil recycling company based in Winston Salem, NC. The business serves local clients with services focused on grease trap maintenance and oil recycling.

2820 S Elm-Eugene St, Greensboro, NC 27406
Lift Waste & Recycling is a locally owned commercial and industrial waste management company based in Greensboro, NC. They serve businesses throughout the Piedmont Triad region and beyond, offering a range of services including roll-off dumpster rentals, trash and recycling pickup, and sales and repair of compactors and balers. Their solutions cater to various sectors such as construction, retail, and property management, providing efficient waste handling and recycling options.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.