
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Greer Enterprises LLC is a restaurant waste consulting and compliance service provider based in Mobile, AL. They offer solutions to help clients navigate waste management rules and regulations. The company has a team of trained professionals with extensive environmental experience.

2751 McKinney St, Mobile, AL 36607
ASM Recycling, Inc. is a smart waste management equipment and technology vendor based in Mobile, AL. The company serves commercial and industrial clients in Mobile and Baldwin counties as well as the Mississippi Gulf Coast, specializing in recycling nonferrous metals, ferrous metals, and electronic scrap. ASM Recycling also provides material processing equipment and pickup services to support its industrial recycling program. Their services include on-site receptacles and special containers for nontraditional materials, aiming to offer convenience and environmental benefits.

4851 Museum Dr, Mobile, AL 36608
Recycling Center in Mobile, AL, offers grease trap cleaning and used cooking oil recycling services. It serves residents of Mobile with several drop-off locations for recycling, including electronics recycling for small household items. The center operates during regular daytime hours and focuses on supporting the local community’s recycling efforts.

2001 W I-65 Service Rd N suite b, Mobile, AL 36618
Southern Grease Hauling is a grease trap cleaning and used cooking oil recycling company based in Mobile, AL. They offer commercial services including grease trap installation, pumping, and inspections, as well as lift station pumping and repairs. Their capabilities extend to marine and industrial services such as large volume hauling of septic waste and site management. The company employs certified and insured staff with OSHA and TWIC credentials to ensure professional and safe service.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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