
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Green Planet 21 is a food waste recycling and restaurant waste consulting company based in Oakland, CA. They provide sustainable recycling solutions for various materials, including food and organic waste, paper, cardboard, metals, plastics, and e-waste. The company offers services such as secure shredding, product destruction, and waste audits to help businesses optimize their waste streams and move toward zero-waste goals. With over 48 years of experience, Green Planet 21 serves clients across multiple states and industries.

1831 Old Bayshore Hwy #2, Burlingame, CA 94010
GreenCitizen, Inc. is a smart waste management equipment and technology vendor based in San Mateo, CA, specializing in responsible electronics recycling and secure data destruction. Serving the San Francisco Bay Area, GreenCitizen offers tailored solutions for computer and IT asset disposal, using their proprietary GreenCitizen Total Accountability Management System (GTAMS) to track every item and ensure environmentally safe processing. Founded in 2005, the company focuses on preventing illegal dumping and recovering valuable materials through responsible demanufacturing in the U.S.

berkeley
Clean World Grease Trap Service provides grease trap cleaning and used cooking oil recycling in Berkeley, CA. The company offers 24/7 availability to support local businesses with their grease management needs.

1111 Industrial Pkwy W, Hayward, CA 94544
A-1 Septic Tank Service Inc is a family-owned business based in Hayward, CA, serving the greater San Francisco Bay Area. They provide grease trap cleaning, non-hazardous pumping, and storm drain services. With over 70 years of experience, they focus on safe and reliable septic and pumping solutions.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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