
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Green Drive Biodiesel LLC is a company based in San Jose, CA, specializing in food waste recycling for restaurants as well as grease trap cleaning and used cooking oil recycling. They serve local businesses by managing grease traps and recycling cooking oil.

722 Katlin Ct, Tracy, CA 95376
Grease Trap Cleaners and Oil Collector provides grease trap cleaning and used cooking oil recycling services in San Jose, CA. The company focuses on maintaining grease traps and managing cooking oil disposal for local businesses.

800 S McClure Rd, Modesto, CA 95357
Gilton Resource Recovery is a family-owned waste management company based in Modesto, CA, serving the local area with food waste recycling and smart waste management solutions. Established in 1947, the company has a long history of expanding its services across Stanislaus County and nearby cities. Gilton offers capabilities such as automated residential waste collection and composting, including processing food waste into dried nutrients for animal feed. The company continues to operate with a focus on sustainable waste diversion and resource recovery.

3909 Gaffery Rd, Vernalis, CA 95385
Recology Blossom Valley Organics in Modesto, CA specializes in food waste recycling and organic waste processing for restaurants and other businesses. They collect and process yard trimmings and food scraps to produce a variety of composts, soil blends, and mulches made from recycled, clean wood. Their products include nutrient-rich composts and decorative mulches suitable for landscaping and gardening. The company serves the Modesto area and offers a range of organic waste recycling services to support sustainable waste management.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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