
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Grease Trap Cleaning provides commercial kitchen grease trap and interceptor cleaning services in Los Angeles, CA, and Orange County. The provider specializes in grease trap maintenance, repair, and used cooking oil recycling to help prevent blockages, foul odors, and plumbing issues. They offer scheduled or on-demand pickups and ensure compliance with industry regulations. Customers appreciate their fast and reliable service for keeping kitchens clean and running smoothly.

los angeles
The Grease Company in Los Angeles, CA, provides specialized services for commercial food establishments, including grease trap and interceptor cleaning, repair, and used cooking oil collection and recycling. They serve a broad area across Southern California and offer commercial kitchen plumbing services to address operational challenges. Equipped with advanced tools and technology, the company handles routine maintenance and complex repairs to ensure compliance with regulations. The Grease Company is recognized for its expertise in grease waste management and has built a reputation for reliable service and environmental responsibility.

los angeles
The Grease Company is a commercial food servicing provider based in Los Angeles, CA, specializing in grease trap and interceptor cleaning, repair, and used cooking oil collection and recycling. They serve restaurants and food manufacturing facilities across Southern California, offering services such as grease trap maintenance, plumbing for commercial kitchens, and food-grade oil buying. Equipped with advanced tools and a skilled team, they focus on keeping kitchens compliant and operational. The company is recognized for its expertise in grease waste management and supports businesses with tailored storage solutions and prompt service.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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