
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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6421 S Valley Brook Ct, Springfield, MO 65810
The Drain Strainer provides a commercial kitchen solution in Springfield, MO, specializing in food waste and composting alternatives for restaurants. Their product replaces defective commercial garbage disposals, helping to prevent clogs and maintain smooth sink drainage in dishrooms. Invented by a former restaurant owner, The Drain Strainer captures solids before they clog pipes, protecting grease traps and floor drains while allowing quick water flow. The system is easy to maintain with a removable stainless steel strainer drawer for collecting food debris. It is available in four different models to suit various kitchen needs.

1341 State Hwy KK, Fordland, MO 65652
Blackburn All Septic Tank Services provides septic system solutions in Springfield, MO, serving both residential and commercial clients. Their services include septic tank pumping, riser installation, grease trap cleaning, holding tank cleaning, and septic system location. The company offers expertise in septic repair, drain cleaning, outdoor plumbing repair, and plumbing leak detection. Blackburn All Septic Tank Services focuses on maintaining the proper function of septic systems through skilled and precise work.

1991 S Haseltine Rd, Brookline, MO 65619
Battlefield Septic is a septic tank service provider located in Springfield, MO. They specialize in septic tank installation, repairs, and maintenance, including grease trap cleaning for busy kitchens. The company handles regular septic tank pumping to ensure proper function and compliance with regulations. Battlefield Septic offers their services to customers in the Springfield area, focusing on managing waste disposal efficiently to prevent issues and fines.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 7:00 PM |
| Tuesday | 7:00 AM - 7:00 PM |
| Wednesday | 7:00 AM - 7:00 PM |
| Thursday | 7:00 AM - 7:00 PM |
| Friday | 7:00 AM - 7:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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