
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


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Food2Soil - San Diego's Neighborhood Composter was a food waste recycling company serving restaurants and residents in Escondido, CA. The business focused on composting and supporting local waste recovery efforts. It operated for 10 years before closing in March 2025.

4079 Governor Dr, San Diego, CA 92122
Eco Grease Pumping Services is a family-owned business based in San Diego, CA, specializing in grease trap and interceptor cleaning, pumping, and maintenance for restaurants. They provide eco-friendly and reliable services that include legal removal and disposal of grease trap contents, interior scraping and rinsing, and maintaining service records to comply with city and state regulations. The company offers 24-hour emergency services and works with clients to create customized cleaning schedules to prevent overflow and health department issues.

san diego
San Diego Grease Company provides grease trap cleaning, grease interceptor pumping, and used cooking oil collection services for restaurants and food service establishments in San Diego, CA. They serve the entire San Diego County, including cities like El Cajon and Chula Vista, offering eco-friendly grease management solutions that comply with local regulations. The company is certified by the California Department of Food and Agriculture and recycles collected grease into renewable energy. With nearly a decade of experience, they provide 24/7 support and specialize in maintaining FOGS waste control devices to help businesses stay compliant and efficient.

1800 Maxwell Rd, Chula Vista, CA 91911
Chula Vista Environmental Services provides food waste recycling and other sustainability programs for businesses and residents in San Diego, CA. Their services include commercial food waste collection and hazardous waste disposal at the South Bay Household Hazardous Waste Collection Facility. The facility operates on Wednesdays and Saturdays and offers a reuse center with reusable products. The department supports various environmental initiatives such as renewable energy, composting, and waste reduction.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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