
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.



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2511 Inter Ave, Puyallup, WA 98372
Drain-Pro Inc. - Washington provides grease trap cleaning services in Tacoma, WA. The company handles grease trap maintenance and septic tank pumping, demonstrating expertise in emergency service calls, including late-night availability. Customers have noted their ability to explain issues clearly and respond promptly to urgent needs.
515 7th Ave S, Seattle, WA 98104
Beacon Plumbing, Heating, Electrical & Mechanical Inc is a multi-service contractor based in Seattle, WA, providing plumbing, heating, electrical, and mechanical services. Established in 1999, the company serves both residential and commercial clients throughout Seattle and the Puget Sound area. Their services include water, sewer, and pipe repairs, drain clearing, grease trap interceptor cleaning, trenchless technology, and hydro jetting. Beacon Plumbing operates 24/7 to offer immediate assistance when needed and employs licensed technicians who live locally.

210 37th St SE trlr 141, Auburn, WA 98002
Spark Drain & Sewer is a family-owned business providing drain and sewer services in Tacoma, WA. They offer a wide range of plumbing and sewer solutions including grease trap cleaning, trenchless sewer lining, hydro jetting with camera inspection, septic repair, and underground drainage installation. Their services cover both residential and commercial needs, with capabilities such as hydro excavating and restaurant drain maintenance. Spark Drain & Sewer emphasizes customer convenience and satisfaction in their service delivery.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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