
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Overall Rating
Based on
6 Categories
We assess providers on reliability, environmental practices, compliance, customer feedback, pricing transparency, and service coverage, combining expert research with verified restaurant reviews.

Main St, Reisterstown, MD 21136
Mathena Septic Tank Services Inc is a family-owned septic service company based near Baltimore, MD. Serving Baltimore County, Carroll County, Howard County, Adams County, and York County, PA, they provide a range of septic system services including pumping, cleaning, inspections, repairs, and installations. They also specialize in commercial grease tank cleaning for restaurants and commercial kitchens. Established in 1974, Mathena Septic Tank Services offers emergency septic services to address urgent needs.

2809 Liberty Rd, Sykesville, MD 21784
Freedom Septic Service, Inc. is a family-owned company based near Baltimore, MD, specializing in sewage treatment and septic pumping services. They offer a range of services including grease trap pumping, septic tank installation and repair, portable toilets, and restroom trailers for special events. With over 20 years of experience, the company serves residential and commercial clients in the Baltimore area, providing reliable septic solutions and event restroom rentals.

15619 Norman Dr, North Potomac, MD 20878
Leigh & Sons Liquid Waste Removal is a liquid waste removal company serving Washington, DC, and the surrounding Maryland counties including Montgomery, Frederick, Howard, and Prince George's. Founded in 1985, the company specializes in septic tank maintenance, grease trap cleaning, and holding tank services. They use state-of-the-art equipment to ensure safe and efficient waste disposal with minimal disruption. The owner personally oversees each project to maintain quality and integrity.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
Get matched with certified local providers. Takes 30 seconds.