
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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444 Clinton Church Rd, Salley, SC 29137
Skipper's Septic Service LLC offers septic system installation, maintenance, and repair for residential and commercial properties in Augusta, GA. Their services include new septic system installations, septic tank replacements, grease trap installation and cleaning, well installation, drain field repair, and septic system inspections. The company has years of experience providing code-compliant septic solutions and uses high-quality materials to ensure long-lasting results. Emergency septic services are also available.

312 Sharpe Rd, Columbia, SC 29203
Providence Environmental Inc is based in Columbia, SC, and specializes in used cooking oil collection, grease trap cleaning, and industrial cleaning services. They serve a wide range of customers, including restaurants and government projects, across the southeastern United States. With 20 years of experience, Providence Environmental manages restaurant waste, focusing on oil and grease removal to support environmental protection and customer needs.

3660 Fish Hatchery Rd, Gaston, SC 29053
Sharpe's Septic Tank & Well Drilling Service LLC has been serving Columbia, SC, and surrounding areas since 1966. This family-owned business provides residential and commercial installation, maintenance, and repair services for septic systems, grease interceptors, sewer lift stations, and wells. Their technicians are licensed, bonded, and insured, ensuring work complies with South Carolina DHEC specifications. With over 50 years of experience, Sharpe's offers services including septic and grease pumping, system inspections, and repairs, along with site clearing and hauling.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 5:00 PM |
| Tuesday | 7:00 AM - 5:00 PM |
| Wednesday | 7:00 AM - 5:00 PM |
| Thursday | 7:00 AM - 5:00 PM |
| Friday | 7:00 AM - 5:00 PM |
| Saturday | 7:00 AM - 12:00 PM |
| Sunday | Closed |
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