
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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Co-West Commodities, by Denali, is based in Los Angeles, CA, and specializes in food waste recycling, grease trap cleaning, used cooking oil recycling, and smart waste management technology for the food service industry. They serve a broad range of clients across the Southwestern United States, including restaurants, schools, airports, and casinos. Their services focus on efficient used cooking oil collection and recycling, converting waste into renewable resources like biodiesel.

14889 Loves Ln, Victorville, CA 92395
Household Hazardous Waste Collection Center in Victorville, CA, provides a facility for residents to safely dispose of hazardous materials such as used motor oil, cooking oil, paint, batteries, and sharps. The center serves Victor Valley residents and accepts a variety of household hazardous wastes that cannot be placed in regular trash or recycling. It operates on specific days and helps protect the environment by managing these materials properly. The center does not accept waste from businesses, which must use a separate program for hazardous waste disposal.

13434 Ontario Ave, Ontario, CA 91761
Infinity Recycling is a concrete recycling company based in Ontario, CA. They specialize in recycling asphalt and concrete rubble to produce high-quality road base products. Their services include aggregate recycling using a jaw impact crusher and a jaw/cone combination capable of handling various sizes of concrete recycling projects.

13450 Nomwaket Rd, Apple Valley, CA 92307
Oil Collection For Town Of Apple Valley provides grease trap cleaning and used cooking oil recycling services in Victorville, CA. The company focuses on managing cooking oil waste for local businesses in the area.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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