
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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City of Elk Grove Special Waste Collection Center provides grease trap cleaning and used cooking oil recycling services in Elk Grove, CA. The center serves local businesses with waste management solutions focused on grease and cooking oil disposal.

3921 Pell Cir, Sacramento, CA 95838
Modern Waste - Recycling Center Sacramento CA is a smart waste management equipment and technology vendor based in Sacramento, CA. They provide comprehensive recycling and secure data destruction services, including electronics and battery recycling, serving businesses across California and parts of Nevada. The company offers equipment, training, pickup, and detailed tracking with certificates and reports. Operating since 1999, Modern Waste is certified for responsible recycling and environmental health and safety management.

620 Coolidge Dr Ste 100, Folsom, CA 95630
NES, Inc. is a Sacramento, CA-based company specializing in restaurant waste consulting and compliance services. They offer environmental, health, and safety (EH&S) consulting and training solutions tailored to help businesses navigate complex federal and state regulations. NES, Inc. has been serving clients since 1988 and provides expertise in areas such as narcotics, clandestine laboratories, and illicit cannabis operations through their NCC division. Their services include operational assessments and customized training programs designed to improve safety and regulatory compliance.

8210 Berry Ave #180, Sacramento, CA 95828
Worldwide Recovery Systems is a waste management company based in Rancho Cordova, CA, specializing in food waste recycling for restaurants. They provide a range of services including waste transportation, oil collection and disposal, and parts washing. The company offers customized waste solutions and operates a fleet of trucks to support their service delivery.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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