
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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tampa
GreenZone Environmental Services is a family-owned and operated business based in Tampa, FL, specializing in the collection and recycling of used cooking oil. Since 2008, they have provided eco-friendly and reliable disposal services to a variety of food-related businesses, including restaurants, supermarkets, convenience stores, and food trucks. Their professional drivers ensure scheduled collections, and they offer secure containers for safe storage. GreenZone operates 24/7 to accommodate the needs of their customers.

tampa
Caesar Environmental Services, LLC is based in Tampa, FL, providing a range of septic system services including consultation, soil testing, permitting, inspections, and grease trap cleaning. They serve Polk, Pasco, Hernando, and Citrus counties, with additional counties considered case-by-case. The company has over 10 years of experience in the septic industry and offers engineer septic designs, lift station maintenance, and pump out services. Their team includes certified environmental health professionals committed to thorough and timely service.

tampa
American Grease Trappers is a business-to-business service based in Tampa, FL, specializing in used cooking oil collection. The company focuses on reliable grease pickup and safe disposal to help kitchens stay clean and compliant with regulations. With over 10 years of experience, their team uses state-of-the-art equipment and extensive knowledge to manage grease collection efficiently.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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