
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Can Washers is a smart waste management equipment and technology vendor based in Vacaville, CA. They offer a commercial-grade system that lifts household garbage, recycling, and yard containers for cleaning with a specialized hydro jet system using steam and hot water. This process cleans and sanitizes the containers while collecting residue for proper disposal. Their service includes a garbage can deodorizer with an organic scent.

575 San Pablo Ave, Rodeo, CA 94572
Filta Environmental Kitchen Solutions in Oakland, CA provides cooking oil filtration, fryer management, and commercial kitchen cleaning services. They specialize in extending cooking oil life by 50% through filtration and recycling used oil into biodiesel, while also removing over 99% of carbon from fryers to maintain food quality. Filta serves a wide range of industries including restaurants and healthcare facilities. Their services also include eco-friendly drain maintenance and cold storage dehumidification. The company works on customer schedules to minimize downtime and improve kitchen safety.

1850 Gateway Blvd #1030, Concord, CA 94520
Zero Waste Solutions, Inc. is a waste management company based in Concord, CA, specializing in food waste recycling, grease trap cleaning, used cooking oil recycling, and restaurant waste consulting. They serve municipalities, schools, commercial operations, and construction sites with custom zero-waste programs and smart waste management technologies. With over 23 years of experience and more than 300 projects completed across 15 states, they focus on sustainable waste solutions including integrated solid waste management and site-specific waste design.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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