
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Boulder County Recycling Center in Boulder, CO, processes single-stream recyclable materials from residents and small businesses. The facility uses advanced robotic systems with artificial intelligence to sort metals, plastics, and paper efficiently. It handles over 60,000 tons annually and features sustainable design elements like daylighting and water reuse. The center offers 24/7 public drop-off access and supports local haulers with recycling rebates.

11881 E 33rd Ave D, Aurora, CO 80010
Wompost is a compost collection and delivery service based in Aurora, Colorado, serving the Denver area. They specialize in food waste recycling for homes and businesses, offering weekly pickup and convenient drop-off options for kitchen scraps and yard waste. Wompost turns collected organic waste into finished compost soil, which they also sell in bulk. The company supports local carbon farming projects and emphasizes accessible, community-focused composting.

5501 Fenton St, Arvada, CO 80002
Denver Oil provides grease trap cleaning and used cooking oil recycling services in Denver, CO. The company focuses on managing grease and oil waste for local businesses.

2839 W 44th Ave Ste 202, Denver, CO 80211
Scraps Ltd. is a food waste recycling company based in Denver, CO, serving restaurants and other commercial clients across the Colorado Front Range. Since 2017, Scraps has focused on making composting accessible and sustainable by collecting food scraps, yard debris, and compostable products to produce their own nutrient-rich compost. They offer commercial and multi-family composting services, drop-off programs with 24/7 access at multiple locations, and zero-waste event support. Scraps emphasizes education, customized service, and community engagement in their operations.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

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