
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


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1700 Bryant Dr #207, Round Rock, TX 78664
Zoom Drain is a locally owned and operated company based in Austin, TX, specializing in drain and sewer cleaning services for both residential and commercial properties. They provide a range of services including drain and sewer inspections, grease trap cleaning, pump replacement, and preventive maintenance. The company is known for using advanced technology such as video inspections and hydro jetting to address clogs and pipe damage, particularly suited to Austin's unique water quality and soil conditions. Backed by a nationwide leader in drain services, Zoom Drain offers same-day and next-day service with a 30-day satisfaction guarantee.

151 County Rd 307, Jarrell, TX 76537
Centex Grease Recovery is a used cooking oil collection company based in Georgetown, TX. They serve restaurants throughout Central and North East Texas, including the Metroplex and San Antonio. The company collects waste vegetable oil and processes it locally into bio-diesel, a clean-burning alternative to petro-diesel. This local processing helps reduce transportation energy and supports the Central Texas economy by turning waste products into green fuel.

austin
Austin Rooter LLC is a family and veteran-operated company based in Austin, TX, specializing in septic and grease trap services. They provide comprehensive inspections, thorough grease trap cleaning, and professional septic tank repairs to help maintain efficient and code-compliant systems. Serving the Austin area and surrounding communities within a 75-mile radius, Austin Rooter LLC offers expertise in identifying and resolving plumbing issues early. The company is noted for its availability to assist customers promptly, including after-hours support as reflected in customer experiences.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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