
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.
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S65W22175 National Ave, Waukesha, WI 53189
Stanley Walter Septic Tank Cleaning LLC is a family-owned and locally operated company based near Milwaukee, WI, serving Southeast Wisconsin. They provide a range of septic services including septic tank and mound system pumping, holding tank pumping, and grease trap cleaning for commercial kitchens. The company uses high-pressure water jetting to clear clogged drain lines and sewers, effectively removing solids and roots from septic systems. Established in 1953, Stanley Walter Septic Tank Cleaning LLC has built a reputation for personalized and comprehensive septic maintenance and repair services.

2112 S 56th St, West Allis, WI 53219
Giddings Hawkins Maintenance Service LLC is a non-hazardous liquid waste management and industrial maintenance company based in West Allis, Wisconsin. Founded in 1987, it serves customers throughout Milwaukee, Madison, and southeast Wisconsin. The company specializes in grease trap pumping, catch basin pumping, and other non-hazardous liquid waste pumping services. They also provide kitchen hood, duct, and fan maintenance along with industrial maintenance for various industries including restaurants, manufacturing, hospitals, and commercial properties. Giddings Hawkins is licensed by the Wisconsin Department of Natural Resources and fully insured.

1780 E Bolivar Ave, St Francis, WI 53235
Compost Crusader is a woman-owned business based in Milwaukee, WI, focused on food waste and composting services for restaurants and other local institutions. They provide curbside pick-up of post-consumer food scraps and haul the material to a Department of Natural Resources (DNR) approved compost site. Compost Crusader aims to expand composting infrastructure in southeastern Wisconsin by creating a new compost site to handle a wider range of food scraps and meet growing diversion demands.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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