
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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731 Rankin Rd NE, Albuquerque, NM 87107
Roto-Rooter Plumbers provides comprehensive plumbing services in Albuquerque, NM, addressing both residential and commercial needs. Their offerings include floodwater cleanup, sewer and drain cleaning, faucet and toilet repairs, water heater installation and maintenance, grease trap cleaning, and sewer line repair or replacement. The company is experienced in handling complex commercial plumbing systems and uses specialized tools such as hydro jetting for drain cleaning. Roto-Rooter has a strong local presence, serving multiple communities in Bernalillo and Sandoval counties. They offer 24/7 emergency plumbing services year-round to promptly address urgent issues like burst pipes, sewer backups, and water heater failures.

150 Woodward Rd SE, Albuquerque, NM 87102
Core Biofuels LLC provides used cooking oil collection and recycling services in Albuquerque, NM. They serve restaurants, cafeterias, food trucks, and commercial kitchens with clean, well-maintained collection containers and flexible pickup schedules tailored to each business. Core Biofuels specializes in converting collected used cooking oil into renewable biodiesel, supporting environmental sustainability and local clean water initiatives. Established in 2010, the company brings over 15 years of experience to its operations and offers emergency response services through a toll-free number.

200 Sin Nombre Ct NE, Albuquerque, NM 87113
Atlas Pumping Services is a grease trap cleaning company based in Albuquerque, NM. They specialize in maintaining grease traps to ensure proper function and compliance with local regulations. The company serves businesses in the Albuquerque area, focusing on grease trap cleaning and maintenance.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 8:00 AM - 5:00 PM |
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | 8:00 AM - 12:00 PM |
| Sunday | Closed |
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